Why we’re different
GET:’s Founder and CEO, John Yianni, is a lawyer by vocation but entrepreneur at heart who has carried a passion for restaurant food and hospitality. He used to see it like this: -
“If you can’t get to a good restaurant you may as well cook at home. Why? Because even if you could find a decent London restaurant that delivers, by the time the food gets to you with one of those random guys on push-bikes or mopeds, it is ruined. The thing’s been bashing around in a grubby bag while being carried by some poor guy or gal pushing-up a bicycle on an incline and back down in the pouring rain for the best part of the last 20 minutes. It’s a fact that 'it is common' for riders to dip into the food. Who expects any different from someone who is on a '0-hour' contract getting paid a measly commission and who is required to bear the costs of their own bikes and equipment? In fact some of these guys ‘sign-up’ with ease as riders to whatever platform they supposedly work for, often signing-up to all of them, with the hope that they might also have access to something to eat.